Al Metloh

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the yeast, salt, sugar, and semolina together. Add some of the lukewarm water gradually while mixing to form a loose pre-dough. Let rest. Add the flour and continue mixing, adding more water gradually as needed until the dough is moist but not runny. Knead well for about 8-10 minutes by hand or 5 minutes using a food processor.
Shape the dough into a loaf or flat cake depending on your pan type. For electric pans, form a flat cake. For regular pans, form several smaller loaves. Dust the shaped dough with semolina. Cover well and let rest for 15-20 minutes.
Heat a pan over low heat. Grease the bottom of the pan with butter using a paper towel.
Carefully place the dough in the hot pan and bake over low heat. Turn the dough only once, when the bottom side is golden brown. Slide the flatbread onto baking paper as needed to help it maintain its shape.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.