All Kinds Of (not Only) Christmas Cookies IV, Chocolate – Sesame Cookies

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 80 g mararine, uncured / butter
  • 100 g cane suar
  • 0.25 teaspoon ¼ vanilla powder bourbon
  • 1 egg (s)
  • 1 pinch (s) salt
  • 1 tablespoon sweet cream
  • 1 teaspoon Baking powder
  • 100 g buckwheat, round
  • 100 g brown rice, medium rain, round
  • 10 g cocoa powder, no instant
  • 50 g hazelnuts, round
  • 50 g chocolate, rated bitter 70%
  • 3 tablespoon sesame, organic
  • 1 egg (s), possibly OR
  • 3 tablespoons water
All Kinds Of (not Only) Christmas Cookies IV, Chocolate – Sesame Cookies
All Kinds Of (not Only) Christmas Cookies IV, Chocolate – Sesame Cookies

Instructions

  1. Mix butter, egg, sugar, vanilla + cream until foamy, mix baking powder + salt + flour + nuts + cocoa, chocolate and add, stir.
  2. Food processor ideal. (5-7 min lower setting) possibly add water or egg.
  3. Place 2 teaspoons in small heaps on a baking sheet lined with baking paper, not too dense, run, or with a piping nozzle.
  4. Bake the cookies at approx. 180 ° C for approx. 10-20 minutes.
  5. Note:
  6. In some shortbread cookie recipes, you need to add a little baking powder. Then it will definitely work out. Only with recipes without baking powder can you count on it not going.

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