Alluvial Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 ml milk
- 60 g flour
- 1 egg (s)
- some butter
- nutmeg
- salt
Print Recipe
Pin Recipe Instructions
- Put the milk, butter, salt and nutmeg in a saucepan and bring to the boil. Then add the sifted flour all at once and stir thoroughly. Put it on the stove again for a short time.
- Then put the hot dumpling in a bowl and stir in the egg. Form small dumplings with a wet spoon and add to salted water or broth and cook for 5 minutes.
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