Almond Cake
by Editorial Staff
Cupcakes are very popular: they are delicious and have a long shelf life. There are many recipes for different muffins, here’s a recipe for almond muffins.
Ingredients
- Flour – 160 g
- Potato starch – 130 g
- Sugar – 300 g
- Butter – 300 g
- Eggs – 9 pcs.
- Almonds – 4 tbsp
- Vanilla sugar – 1 sachet
- Chocolate glaze
Directions
- Beat eggs from the refrigerator with sugar and vanilla sugar, until the volume increases by 2-2.5 times.
- In another bowl, beat the butter, add the potato starch.
- Pour in the fried and finely chopped almonds and mix. Without stopping whisking, add flour.
- Pour in eggs, beaten with sugar. Gently mix all this with a broom.
- Place in baking dishes. We bake in a preheated oven at a temperature of 190-200 degrees for 45-50 minutes. Determine the readiness of the cake with a wooden stick. Take out the finished cake from the oven, let it cool.
- Spread the almond cake on a platter, sprinkle with powdered sugar or chocolate icing.
- Sprinkle the cake with almonds if desired. Serve with tea or coffee.
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