Almond Coconut Cookies

Try these delicious and healthy coconut macaroons, you will surely not regret this decision. They have an irresistible coconut flavor!

Ingredients

Directions

In a bowl, beat the egg whites with a pinch of salt using an electric hand mixer.
Whisk until the white foam is obtained.
Using a spatula, gently add honey or another sweetener, extract (almond or vanilla), and coconut.
Stir the dough gently.
Use a spoon to make small balls of the dough and place them on a baking sheet lined with parchment paper.
Bake the macaroons at the medium height at 175 ° C for 10 to 15 minutes. The top of the macaroons should be golden brown.
To make chocolate macaroons, add 1 tablespoon of cocoa to the batter.

Enjoy your meal!

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