Almond – Coconut – Cookies

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter
  • 125 g cane suar
  • 1 egg (s)
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 80 g almond (s), chopped
  • 80 g oatmeal, tender
  • 80 g wheat flour (whole rain)
  • 20 g desiccated coconut
  • 1 teaspoon Baking powder
Almond – Coconut – Cookies
Almond – Coconut – Cookies

Instructions

  1. Mix the butter, cane sugar, vanilla sugar and egg until frothy. Then stir in the remaining ingredients. Shape small balls with moistened hands and place them on a baking sheet lined with baking paper with enough space between them.
  2. Bake in the preheated oven at 200 ° C for about 15-18 minutes.

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