Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 6 large egg (s), hard-boiled
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- teaspoon ⅛ paprika powder or cayenne pepper
- salt
- Pepper, black
Also:
- Paprika powder or cayenne pepper for sprinkling
Print Recipe
Pin Recipe Instructions
- Cut the hard-boiled peeled eggs in half lengthways.
- Scoop out the yolks into a bowl and crush them with a fork.
- Add the mayonnaise, Dijon mustard, paprika or cayenne pepper, salt, and black pepper to the bowl. Stir until fully combined.
- Transfer the mixture to a piping bag fitted with a serrated or straight tip, or fill a plastic bag, close it, and cut off one of the lower corners.
- Pipe the mixture into each egg white half.
- Sprinkle paprika or cayenne pepper on top of each filled egg half.
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