American Devil Eggs
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 large egg (s), hard-boiled
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- teaspoon ⅛ paprika powder or cayenne pepper
- salt
- Pepper, black
Also:
- Paprika powder or cayenne pepper for sprinkling
Print Recipe
Pin Recipe Instructions
- Halve the hard-boiled, quenched and peeled eggs lengthways. Remove the egg yolks and crush them in a bowl with a fork. Add mayonnaise, mustard, paprika powder or cayenne pepper, salt and black pepper and stir. Pour the mixture into a piping bag with a serrated or straight tip or fill it into a plastic bag, close it and cut off one of the lower corners. Fill the egg halves with the mixture. Sprinkle with a little paprika or cayenne pepper.
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