Anika Toast
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 slices toast
- 1 cup cream cheese, (Breso - Herbs Provence)
- 12 slices salami, (Milanese)
- 6 slices pineapple, canned
- 2 tomato (s)
- 6 slices cheese, (sliced cheese)
Print Recipe
Pin Recipe Instructions
- First brush the slices of toast with the cream cheese (not too sparingly, otherwise it will be dry). Then place two slices of salami on each. Put a pineapple slice on each toast and a tomato slice on the pineapple. Finally, put a slice of cheese on top. Put the whole thing in the oven at 180 ° C for about 10-15 minutes. The cheese should be golden brown.
- Depending on the size of the toast slices, the quantities may vary slightly.
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