by Editorial Staff
Prep Time | 30 mins |
Cook Time | 20 mins |
Total Time | 50 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
Stewing Brussels sprouts in a frying pan is no more difficult than baking: you just need to add a little chicken broth, cover, put on low heat, and forget about it for half an hour. And then Brussels sprouts are surprisingly tender, even if you stew whole...
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Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...
To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...
An easy way to cook Brussels sprouts is to boil and sauté in oil. Cook: 30 minutes Servings: 3 Ingredients Brussels sprouts – 600 g Butter – 1.5-2 tbsp Salt – 0.5 teaspoon Parsley or dill greens – 0.5 bunch Directions Boil water, salt it, put the cabbage,...
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Brussels Sprouts in the Airfryer
The Airfryer helps to cook very crispy Brussels sprouts with a minimum of olive oil. Transfer the cooked vegetables to a serving dish, sprinkle immediately with grated Parmesan to melt, and drizzle with lemon juice for a brighter flavor. This side dish wi...
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