Antipasti Cream Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 50 g olives, reen
- 50 g olives, black
- 2 medium clove garlic (s)
- 1 small onion (s)
- 1 teaspoon capers
- 2 teaspoons tomato paste
- 3 medium chilli pepper (s)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 200 g cream cheese, natural
Print Recipe
Pin Recipe Instructions
- Peel the garlic cloves and onion and chop very roughly. Pour into a suitable container, add the olives, capers, tomato paste and chili peppers and chop up with the hand blender. Add the olive oil and balsamic vinegar and continue to puree until it has a pulpy, paste-like consistency.
- Now add the cream cheese and mix. The seasoning is enough for my taste, if you like you can of course also use pepper and salt or vary it with the chilli peppers.
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