Apple Cake in Glass
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter, soft
- 150 grams sugar
- 3 egg (s)
- 1 tablespoon calvados, alternatively apple juice
- 200 g flour
- 1 pinch baking powder
- 2 small apples, approx. 90 g each
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Grease the glasses and preheat the oven to 175 degrees.
- Beat the butter with the sugar until frothy. Add calvados or apple juice. Mix the flour with baking powder and stir into the dough. Half fill the jars with batter.
- Wash, peel and quarter the apples. Place 1 quarter each in the middle of the prepared glasses. Bake the cakes in the oven for about 30 minutes.
- Take the glasses out of the oven. When the cakes have cooled, turn them out of the glasses or serve in the glass with a spoon to spoon. Dust with powdered sugar.
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