Apple – Onion Chutney with Green Pepper from Rosinenkind
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples, cleaned, diced
- 2 onion (s), cleaned and diced
- 200 g suar
- 150 ml balsamic vinegar, white
- 350 ml cider, sweet or dry
- 3 tablespoon pepper, green from the glass
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a sufficiently large saucepan and simmer thickly on a low flame, season again if necessary.
- Fill the prepared twist-off glasses to the brim and allow to cool.
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