Apple Salad with Walnuts

by Editorial Staff

Fruit salad, it turns out, can be salty … It’s delicious!

Cook: 7 minutes

Servings: 2

Ingredients

  • Apples – 2 pcs.
  • Nuts – 0.5-0.75 cups
  • Salad – 5-7 leaves
  • Salt – 1-2 pinches
  • Sour cream – 3 tablespoon.

Apples should be taken sweet and sour, with dense pulp.

Directions

  1. Wash the apples, peel, and seed. Cut into small cubes.
  2. Set aside several whole wedges for decoration. Chop the rest of the nuts.
  3. Take 1-2 lettuce leaves for decoration. Cut or tear the rest with your hands.
  4. Mix everything and salt.
  5. Add sour cream, mix the salad with apples thoroughly. Serve the salad with apples and nuts, garnish with lettuce leaves and whole nuts.

About Editorial Staff

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