Apricot and Almond Cakes Without Flour or Sugar

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

4 apricot (s) (halves) or peach / nectarines, fresh or canned

For the dough:

Apricot and Almond Cakes Without Flour or Sugar

Instructions

Pour boiling water over the dried dates and let them steep for about 20 minutes.
Preheat the oven to 200 ° C top / bottom heat. Thinly grease four small ovenproof molds.
Puree the dates with 50 ml of the soaking water. Mash the banana.
The apricot halves, for canned fruits, pat the halves dry beforehand, distribute them on the molds.
Mix all ingredients for the dough with the mixer. Pour equal parts of the batter over the apricots.
Bake on the middle rack for about 20 minutes until lightly browned. Let the cakes cool down. Turn out onto a plate and serve.

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