Apricot and Almond Jam with Lavender
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 4 mins |
| Total Time | 24 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg apricot (s), diced, alternatively red plums
- 200 g almond sticks
- 100 g honey
- 0.25 teaspoon ¼ dried lavender flowers
- 500 g preservin suar, 3: 1
Print Recipe
Pin Recipe Instructions
- Put all the prepared ingredients in a sufficiently large saucepan, mix, bring to the boil while stirring and let simmer for about 4 minutes.
- Fill the jam into the prepared twist-off jars, close, place on the lid, let cool down a little and turn again.
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