Arabic Herb Omelette

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 ½ bunch parsley, smooth
  • 0.5 ½ bunch coriander
  • 0.5 ½ bunch dill
  • 3 egg (s)
  • 1 dash milk
  • salt and pepper
  • Chili powder
  • Cinnamon powder
Arabic Herb Omelette
Arabic Herb Omelette

Instructions

  1. Wash and chop the herbs. Beat the three eggs, whisk with a dash of milk, season and stir in the herbs.
  2. Melt a piece of butter in a pan. Put the egg mixture in the pan and slowly let the egg set over a very low heat.
  3. When the egg is also set in the middle, turn it and let the omelette set on the other side for another 1 - 2 minutes. Serve hot with Arabic bread.

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