Arabic Meat Skewers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 8 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg poultry (turkey or chicken)
- salt
For the marinade:
- 1 lemon (s), juice and grated zest
- 1 teaspoon, heaped with cinnamon
- 1 teaspoon, heaped paprika powder, noble sweet
- 1 teaspoon, heaped chilli flakes
- 1 teaspoon, heaped cardamom
- 1 teaspoon, heaped coriander
- 1 teaspoon, heaped ginger powder
- ground a few threads saffron or a jar
- 200 ml olive oil
- 4 garlic clove (s)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients for the marinade together.
- Cut the meat into cubes of 2-3 cm. Put in a bowl and season well with salt. Mix with the marinade and let it steep for at least 8 hours.
- Put the meat cubes on skewers and grill on the charcoal grill for about 10 - 12 minutes, turning several times.
- But if you can of course use the oven grill, then adjust the grilling time.
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