Athlete Bun
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 rolls
- 120 g Gouda cheese, rated
- 4 slices Gouda cheese
- 1 green pepper (s)
- 1 large beefsteak tomato (s)
- salt and pepper
- mustard
- 1 small onion (s)
- 1 egg (s)
- 350 g minced meat, mixed
- Paprika powder
- Tomato paste
- breadcrumbs
Print Recipe
Pin Recipe Instructions
- Prepare a meat dough from mince, egg, onion, breadcrumbs, mustard and tomato paste (to taste) and spices. Cut the young Gouda into cubes and mix with the meat batter. Cut the rolls open and spread the meat batter on top. Make sure that the meat dough extends all the way to the edge, otherwise the rolls will get too dry at the edge.
- Bake in a preheated oven (180 ° C) for about 10 - 12 minutes. After the baking time, it is best to lift the mince up a little with a fork and see whether it is really done. Then cover each half of the bun with paprika rings, tomato slices and the cheese slices. Put in the oven again until the cheese melts. Serve immediately.
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