Australian Cheesecake
by Editorial Staff
I love cheesecake very much, but here I recently learned how to make cheesecake from cottage cheese myself, following this recipe.
Ingredients
- Fat cottage cheese – 400 g
- Butter – 200 g
- Gelatin – 1 tbsp
- Powdered sugar – 2 tbsp
- Vanilla sugar – 1 pack
- Chocolate – 200 g
- Oatmeal cookies – 50 g
- Jam – 50 g
Directions
- Beat the cottage cheese, icing sugar, and softened butter with a mixer until smooth. Add vanilla sugar and pour in gelatin dissolved in hot water (5-6 tablespoons) in a thin stream. Beat put the mixture in a mold, and refrigerate for 4-5 hours to set.
- To prepare the crust, crush the oatmeal cookies, and mix with the chocolate melted in a water bath. Line a cake plate with oiled parchment paper and shape it into a cake. Refrigerate for 1 hour.
- Dip the form with the frozen curd mass into hot water for a few seconds and carefully put the contents on the prepared cake. Grease the top with thick fruit jam and coat the whole cheesecake with lukewarm chocolate melted in a water bath. Put the curd cheesecake in the refrigerator overnight.
Bon Appetit!
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