by Editorial Staff
Prep Time | 1 hr |
Total Time | 2 hrs |
Course | Baking |
Cuisine | European |
Servings (Default: 4) |
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Delicate, crumbly cake with a bright taste and enchanting aroma will decorate the Christmas table. Ingredients Flour – 150 g Butter – 125 g Eggs – 2 pcs. Sugar – 100 g Baking powder – 2 teaspoon. Liqueur “Amaretto” or cognac – 4 tbsp Dried fruits (raisins...
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