Finely grate the peel of 2 limes and squeeze the juice out of all 4.
Peel and core the avocados and puree with the magic wand along with the lime juice, zest and powdered sugar. Whip the cream until stiff and add sugar to taste. Mix the avocado cream and cream together until smooth.
Chill in the refrigerator for about 1/2 hour. Garnish with lemon balm.
This dessert salad is prepared in just a couple of minutes. The salad is not only tasty and juicy – thanks to the melon and berries, but also hearty – thanks to avocados and pine nuts. Cook: 10 minute Servings: 1 Ingredients Avocado – 0.5 pcs. Melon – 4 s...
This recipe for how to make “Brownie” with avocado can be safely attributed to the healthiest and healthiest version of baking this chocolate cake, because most of the butter is replaced by the pulp of the fruit. Cook: 1 hour 10 mins Servings: 24 Ingredie...