Avocado Curd
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small lemon (s), untreated
- 1 spring onion (s)
- 2 handfuls rocket
- 2 small avocado (s)
- 2 tablespoon milk 1.5%
- 300 g quark, lean level
- 1 tablespoon mustard, hotter
- sea-salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the lemon with hot water and dry it. Finely grate the peel and squeeze out the juice. Clean, wash and thinly slice the spring onions. Wash the rocket, shake dry and chop finely. Halve the avocados, peel and remove the stone.
- Chop the pulp, finely puree with lemon juice and lemon zest, milk, quark and mustard. Stir in the spring onion slices and rocket and season everything with sea salt and pepper.
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