Axel`s Strong Blood Sausage Sandwich
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ring / s black pudding, smoked
- 2 medium onion (s)
- Lard, grated lard or party lard
- Flour
- 4 slices country bread (s), large
- butter
Print Recipe
Pin Recipe Instructions
- Cut the black pudding into slices, fry them brown in crackling lard or party lard and remove.
- Peel the onions, cut into rings, fry in the lard until golden brown. Dust with flour and spread over the sausage.
- Spread the black pudding on the buttered bread slices.
- Goes well with it: salad
- Tip:
- A fried egg on top also tastes very good.
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