Azu Beef
by Editorial Staff
A hearty and tasty dish – beef azu. The recipe is so simple, but how delicious! You should try this. The recipe for azu beef with pickles is that pieces of meat are stewed with vegetables in a spicy tomato sauce.
Cook: 2 hours
Servings: 6
Ingredients
- Beef (back of the leg) – 1 kg
- Vegetable oil – 90-100g
- or ghee – 90 g
- Tomato paste – 1.5 tbsp
- Onions – 250 g
- Flour – 1-1.25 tbsp
- Pickled cucumbers – 300 g
- Potatoes – 800 g
- Tomatoes – 300 g
- Pepper – 0.25-0.5 teaspoon
- Salt – 1 tbsp
- Water – 1 glass
- or broth – 1 glass
- Garlic – 3-4 cloves
- Bay leaf – 2-3 pcs.
- Greens to taste
Directions
The ingredients for the beef azu are in front of you.
How to cook beef basics:
- Wash, dry, peel the meat from films and tendons and cut into 1 cm thick and 3-4 cm long pieces.
- Preheat a frying pan, pour 30 g (1.5-2 tablespoons) of vegetable oil. Layout the meat. Season with salt, pepper, mix.
- Fry, stirring occasionally, in a pan for 10-15 minutes over medium heat.
- Preheat another skillet. Add 20 g (1-1.5 tablespoons) of oil. Saute the tomato puree in oil for 3-5 minutes.
- Pour the fried meat with water (or broth). Leave part of the broth (0.25 cups), it will soon come in handy for flour sautéing. Add sautéed tomato puree and simmer until almost cooked, covered over low heat for 40-50 minutes.
- Dry flour in a frying pan, cool and dilute with part of the chilled broth. Stir well.
- Peel the cucumbers and cut into strips.
- Peel the onion, wash, cut into half rings.
- Preheat a frying pan, pour 20 g (1-1.5 tablespoons) of vegetable oil, sauté onion in oil until golden brown for 5-6 minutes over medium heat. Put on a plate.
- Add cucumbers, sautéed onions, diluted flour sautéed to the stew, and simmer for about 10 minutes.
- Peel, wash, and cut the potatoes into cubes.
- Heat a frying pan and pour 20-30 g (1.5-2 tablespoons) of vegetable oil. Fry potatoes for 8-10 minutes over high heat until golden brown, stirring occasionally.
- Then add the fried potatoes, peppercorns, bay leaf to the meat, and simmer for about 20 minutes.
- During this time, wash and chop the tomatoes. Peel and grind the garlic in a mortar or crush in a garlic bowl.
- When the meat and potatoes are done, add the tomatoes, cut into wedges or cubes, and the chopped garlic. Then add greens. Simmer the beef basics for another 5 minutes and turn off.
- Serve the beef basics along with vegetables and sauce, sprinkle with finely chopped herbs.
Also Like
The weather is cold in autumn, and the country fire beckons and pulls like a magnet. To combine business with pleasure, I once again took out a cauldron and put it on the fire. This time we will try the Tatar Azu – beef with pickles. Ingredients Beef (pul...
Azu is a classic Tatar dish with roots in ancient Persia. The main ingredients of azu are slices of meat (lamb, beef, or horse meat) and stewed vegetables: pickles, tomatoes. Nowadays there is no special rigor in the recipe for the basics – you can use al...
Azu, a meat dish prepared according to the recipe of Tatar chefs, will be very useful for a lunch meal. The main ingredient is a solid piece of beef, and we will replace the pickles needed for the recipe with gherkins. Cook: 1 hour 15 minutes Servings: 6 ...
Azu is a traditional Tatar dish made from beef or lamb, with potatoes and pickles. This recipe uses pork as a variation on the azu theme. Cook: 1 hour 14 minutes Servings: 4 Ingredients Pork – 400 g Potatoes (medium) – 5-6 pcs. Pickled cucumbers (medium) ...
Beef Azu (with Lightly Salted Cucumbers and Potatoes)
A traditional Tatar dish – beef azu with lightly salted cucumbers and potatoes – has a light spicy taste and aroma. The dish is prepared most often in summer when there are pickles in the fridge. We fry, simmer – and bon appetit! Cook: 1 hour 15 minutes S...
Azu is a national dish of Tatar cuisine. Tender beef stewed in a pan in a sour cream sauce is an ideal meat dish that goes well with almost any side dish. Easy to prepare, but very satisfying, with a very bright, rich taste. Available for cooking both out...
Tatar dishes are always practical, rational, and affordable. After all, for example, Azu in Tatar is quite ordinary products, a minimum of spices and seasonings, but it turns out – just delicious! Ingredients Meat (beef fatter) – 700 g Bulb onions (large)...
Azu in Tatar is a folk dish, which must include meat, potatoes, tomato sauce, and pickles. Ingredients Beef Potatoes Bulb onions – 1 pc. Garlic – 1 head Pickled cucumber – 1 pc. Tomato paste – 1 tbsp Salt to taste Vegetable oil – 5 tbsp Parsley Directions...
Azu in Tatar (in a Slow Cooker)
A very satisfying meat dish that requires a minimum of costs. Cook: 1 hour 10 minutes Servings: 4 Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Sa...
Azu in Tatar (in a Slow Cooker)
A very satisfying meat dish that requires a minimum of costs. Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Salt to taste Spices to taste Red pepp...
Azu in Tatar (with Pickled Cucumbers)
I present to your attention the recipe for the basics in Tatar. In fact, azu is a fairly simple dish, the main ingredient of which is meat (most often lamb, beef, pork, or horse meat). Today’s cooking method is not quite ordinary, we will cook the basics ...
What do grandmothers cook for their grandchildren for dinner? That’s right, all sorts of different goodies. And what do Tatar grandmothers cook for their grandchildren for dinner, and even if the frost is outside the window? Of course, the basics in Tatar...
Azu is a traditional Tatar dish. Azu is prepared in Tatar style, usually from fried pieces of young beef, lamb, or horse meat. The indispensable components of the basics in Tatar are young meat, stewed tomatoes, fried potatoes, and pickled cucumbers. Ingr...
By tradition, the basics are prepared from beef. But our recipe is pork basics. In addition, in addition to the usual vegetables for azu (carrots, onions), we will use sweet bell peppers. Cook: 1 hour 15 minutes Servings: 6 Ingredients Pork – 500 g Bulgar...
The perfect beef braised beef recipe with a picture and simple step-by-step instructions. More...
Azu in Tatar Style with Stewed Meat (in a Slow Cooker)
Azu is a dish of Tatar cuisine, where pieces of beef and vegetables are harmoniously combined. If you decide to please your home-made basics in Tatar style, you will need a cast-iron saucepan, cauldron, or a wonderful “miracle pot” – a slow cooker that do...
The perfect beef broth and beef stock recipe with a picture and simple step-by-step instructions. More...
Beef stroganoff is a famous dish of Russian cuisine. Soft, tender beef with delicious gravy. Beef Stroganoff goes best with mashed potatoes. Real delicious and nutritious homemade food! Ingredients Beef (I have a neck part) – 500 g Bulb onions – 1 pc. Gar...
Beef Schnitzel, Beef Juice Plätzli
The perfect beef schnitzel, beef juice plätzli recipe with a picture and simple step-by-step instructions. More...
Comments for "Azu Beef"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|