Azu in Tatar (in a Slow Cooker)

Azu in Tatar (in a Slow Cooker)

A very satisfying meat dish that requires a minimum of costs. Ingredients Beef – 400 g Potatoes – 2-3 pcs. Pickled cucumbers – 2 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 2 cloves Tomato paste – 2 tablespoons Salt to taste Spices to taste Red pepp...

Azu in Tatar Style with Stewed Meat (in a Slow Cooker)

Azu is a dish of Tatar cuisine, where pieces of beef and vegetables are harmoniously combined. If you decide to please your home-made basics in Tatar style, you will need a cast-iron saucepan, cauldron, or a wonderful “miracle pot” – a slow cooker that do...

Azu in Tatar

Azu is a classic Tatar dish with roots in ancient Persia. The main ingredients of azu are slices of meat (lamb, beef, or horse meat) and stewed vegetables: pickles, tomatoes. Nowadays there is no special rigor in the recipe for the basics – you can use al...

Azu in Tatar (in a Pan)

Azu is a national dish of Tatar cuisine. Tender beef stewed in a pan in a sour cream sauce is an ideal meat dish that goes well with almost any side dish. Easy to prepare, but very satisfying, with a very bright, rich taste. Available for cooking both out...

Azu (Tatar Dishes)

Tatar dishes are always practical, rational, and affordable. After all, for example, Azu in Tatar is quite ordinary products, a minimum of spices and seasonings, but it turns out – just delicious! Ingredients Meat (beef fatter) – 700 g Bulb onions (large)...

Azu in Tatar (Folk Dish)

Azu in Tatar is a folk dish, which must include meat, potatoes, tomato sauce, and pickles. Ingredients Beef Potatoes Bulb onions – 1 pc. Garlic – 1 head Pickled cucumber – 1 pc. Tomato paste – 1 tbsp Salt to taste Vegetable oil – 5 tbsp Parsley Directions...

Azu in Tatar (with Pickled Cucumbers)

I present to your attention the recipe for the basics in Tatar. In fact, azu is a fairly simple dish, the main ingredient of which is meat (most often lamb, beef, pork, or horse meat). Today’s cooking method is not quite ordinary, we will cook the basics ...

Azu in Tatar (Wonderful Dish)

What do grandmothers cook for their grandchildren for dinner? That’s right, all sorts of different goodies. And what do Tatar grandmothers cook for their grandchildren for dinner, and even if the frost is outside the window? Of course, the basics in Tatar...

Azu (Traditional Tatar Dish)

Azu is a traditional Tatar dish. Azu is prepared in Tatar style, usually from fried pieces of young beef, lamb, or horse meat. The indispensable components of the basics in Tatar are young meat, stewed tomatoes, fried potatoes, and pickled cucumbers. Ingr...

Tatar Azu (Beef with Pickles)

The weather is cold in autumn, and the country fire beckons and pulls like a magnet. To combine business with pleasure, I once again took out a cauldron and put it on the fire. This time we will try the Tatar Azu – beef with pickles. Ingredients Beef (pul...

Meatballs in a Slow Cooker

Today we offer you to cook meatballs from beef and chicken meat. Thanks to this combination of meat, the dish turns out to be light and even dietary. Therefore, such meatballs can be eaten even by those people who carefully monitor their diet and figure. ...

Asparagus in a Slow Cooker

The main advantage of this simple recipe for asparagus in a slow cooker is that the cooking process takes much less time, and no fewer vitamins. And in a salad and for a side dish – surprisingly healthy. Servings: 5-6 Cook: 1 hour Ingredients Asparagus – ...

Beef in a Slow Cooker

This is the easiest and most delicious way to cook beef !!! It is incredibly easy to make, and it tastes like a real delicacy !!! Cook: 12 hour Servings: 8 Ingredients Beef – 900-1200 Grams Kvass – 1 Liter Garlic – 5-7 Cloves Onion – 1 Piece Salt – 1.5-2 ...

Omelet in a Slow Cooker

An egg and milk omelet is a popular and beloved dish. To prepare an omelet with sausage and tomatoes, we will use a slow cooker, thanks to which the omelet will cook for the required time and will never burn. Cook: 15 mins Ingredients Eggs – 3 pcs. Milk –...

Slow Cooker Cheesecake

In a slow cooker, you can make a wonderful cheesecake without the fear that it may burn. Ingredients Vegetable oil for mold lubrication Cream cheese (softened) – 300 g White sugar – 1/2 cup Fresh lemon juice – 2 tbsp Flour – 1 tbsp Vanilla extract – 1/2 t...

Pork in a Slow Cooker

Pork cooked in one piece in a slow cooker. It turns out very tender meat, delicious both hot and cold. Cook: 10 hour Ingredients Boneless pork leg – 1.5 kg Mustard – 2 tbsp Honey – 1 tbsp Salt to taste Pepper to taste Vegetable oil – 1 tbsp Directions Was...

Chicken Cutlets in a Slow Cooker

Tender chicken cutlets with grated raw potatoes. You can cook cutlets in a slow cooker. Cook: 50 mins Ingredients Minced chicken – 500 g Potatoes – 250 g (2 pcs.) Onions – 150 g (1 pc.) Eggs – 1 pc. Salt – 0.5 teaspoon. or to taste Ground black pepper – 0...

Chickpea Stew (Slow Cooker)

It is convenient and delicious to cook such chicken stew with vegetables in a slow cooker. Servings: 8 Ingredients Skinless chicken thighs (cut into 2.5 cm pieces) – 900 g Onions (finely chopped) – 1/2 cup (1 pc.) Garlic (chopped) – 3 cloves Curry powder ...

Couscous with Chicken in a Slow Cooker

In this recipe, rich couscous porridge is complemented by tender chicken fillet and vegetables, which makes the dish incredibly satisfying and rich. Couscous is served at the dinner table or for dinner. Try it! Cook: 1 hour Servings: 4-5 Ingredients Chick...

Easter Cake in a Slow Cooker

The recipe for Easter cake in a multicooker is quite simple and will not take much time and effort from you. Thick dough does not need to be kneaded for a long time, and it will take one hour for proofing and baking. The cake is fragrant and airy. Cook: 3...