Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 22) |
Ingredients
Ingredients- 22 apricot (s), dried
- 11 almond (s), whole
- 11 peanuts, roasted (fair quality)
- 1 packet bacon, (00 g, at least slices)
- 2 teaspoons olive oil
Print Recipe
Pin Recipe Instructions
- Cut each apricot lengthwise with a sharp knife to create a pocket. Cut the bacon slices in half crosswise.
- Insert an almond or roasted peanut into each apricot pocket. Wrap each filled apricot tightly in half a bacon slice and secure with half a toothpick.
- Heat the olive oil in a large pan over medium heat. Add the prepared apricots and fry for 4-5 minutes, turning occasionally, until the bacon is browned on all sides.
- Remove the toothpicks and serve warm or at room temperature.
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