Main Dishes

Bacon Turkey Steaks with Gnocchi in Spinach Gorgonzola Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g turkey meat
  • Salt to taste
  • Pepper to taste
  • Oil for frying
  • 500 g nocchi
  • 250 g Goronzola
  • 200 ml cream
  • 1 clove garlic
  • 80 ml vegetable stock
  • 400 g spinach
  • 4 slices bacon, thin
  • 0.5 teaspoon ½ nutmeg, grated
  • 1 teaspoon oregano
Bacon Turkey Steaks with Gnocchi in Spinach Gorgonzola Sauce
Bacon Turkey Steaks with Gnocchi in Spinach Gorgonzola Sauce

Instructions

  1. Cut turkey meat into 4 equal pieces and season with salt and pepper.
  2. Heat oil in a pan over medium-high heat. Fry turkey pieces on both sides until golden brown (about 4-5 minutes per side).
  3. While turkey is cooking, boil gnocchi according to package instructions and place in a large baking dish.
  4. Combine Gorgonzola, cream, 1 garlic clove, and the vegetable stock in a pan over medium-low heat. Heat until cheese melts (about 5 minutes).
  5. Add spinach to the cheese sauce and stir until wilted (about 2-3 minutes). Season with salt, pepper, and nutmeg.
  6. Let the turkey cool slightly, then wrap each piece with a strip of bacon.
  7. Pour the cheese and spinach sauce over the gnocchi and distribute evenly. Arrange the wrapped turkey pieces on top.
  8. Bake at 175°C (347°F) for about 35 minutes until the bacon is crispy and the internal temperature of the turkey reaches 74°C (165°F).
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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