Baked Apples with Nut Filling
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 medium apples, e.g., Boskop, Pink Lady
- 100 g nuts, your choice
- 1 handful raisins, or sultanas
- 25 g butter
- 60 g marzipan
- 1 tablespoon honey
- 0.5 teaspoon ½ ginger powder
- 0.5 teaspoon ½ cinnamon powder
- 0.5 ½ orange (s), organic, the peel it
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Roughly chop the nuts, halve the raisins, grate the orange peel. Mix everything together with 2/3 of the butter, marzipan, honey, ginger powder and cinnamon. Wash the apples, cut off a lid and cut out the core. Pour the mixture generously into the apples. Put the lid on top and distribute the remaining butter on the apples. Put apples in a tin and bake in the oven for 30 minutes.
- This goes well with vanilla sauce.
Also Like
The perfect nut wreath with apple filling recipe with a picture and simple step-by-step instructions. More...
The perfect baked apples in nut coating recipe with a picture and simple step-by-step instructions. More...
Baked Apple with Marzipan Filling
The perfect baked apple with marzipan filling recipe with a picture and simple step-by-step instructions. More...
Povititsa (or potitsa) – Eastern European pastries, yeast dough roll with filling. The midwife is also called sweet bread and is traditionally baked in a rectangular shape. The filling can be very different. We will bake a well-known version of the midwif...
Yeast Wreath with Apple and Nut Filling
The perfect yeast wreath with apple and nut filling recipe with a picture and simple step-by-step instructions. More...
Filled Baked Apple with Black Pudding
The perfect filled baked apple with black pudding recipe with a picture and simple step-by-step instructions. More...
Baked Apple with Camembert and Mushroom Filling
The perfect baked apple with camembert and mushroom filling recipe with a picture and simple step-by-step instructions. More...
Baked Apples with Minced Meat Filling
The perfect baked apples with minced meat filling recipe with a picture and simple step-by-step instructions. More...
Baked Apples with Quark and Almond Filling
The perfect baked apples with quark and almond filling recipe with a picture and simple step-by-step instructions. More...
The perfect cookies with nut filling recipe with a picture and simple step-by-step instructions. More...
Gata is an Armenian pastry, one of the variants of which is cookies in the form of shortcrust pastry rolls on yogurt, kefir or sour cream. The dough can be different, but the filling for the Armenian gata is always a sand crumb called “khoriz”. This time ...
Shortcrust dough tartlets with cream cheese and nuts filling, prepared in muffin tins. Ingredients Cream cheese – 90 g Butter (cut into small pieces) – 125 g Flour – 150 g Salt – 1/8 teaspoon. Baking powder – 1/8 teaspoon. Ice water – 1 tbsp * For filling...
Pfaffenhütchen with Nut Filling
The perfect pfaffenhütchen with nut filling recipe with a picture and simple step-by-step instructions. More...
Baked Apple Cake with Cream Pudding Filling
The perfect baked apple cake with cream pudding filling recipe with a picture and simple step-by-step instructions. More...
Baked Apple Filled with Custard in Puff Pastry
The perfect baked apple filled with custard in puff pastry recipe with a picture and simple step-by-step instructions. More...
Baked Apple with Amaretto – Raisin – Almond Filling
The perfect baked apple with amaretto – raisin – almond filling recipe with a picture and simple step-by-step instructions. More...
Baked Pancakes with Apple and Curd Cheese Filling
The perfect baked pancakes with apple and curd cheese filling recipe with a picture and simple step-by-step instructions. More...
Nut Filling for Nut Braids, Nut Stollen or Nut Snails
The perfect nut filling for nut braids, nut stollen or nut snails recipe with a picture and simple step-by-step instructions. More...
A wonderful mushroom appetizer with walnuts. Servings: 4 Ingredients Large champignon mushrooms – 8 pcs. Walnuts (chopped) – 50 g Garlic – 2 cloves Zest of one lemon Olive oil – 90 g (6 tablespoon. L.) Fresh parsley (chopped) – 30 g (2 tablespoon. L.) Sal...
The perfect baked nut rusks recipe with a picture and simple step-by-step instructions. More...
Comments for "Baked Apples with Nut Filling"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|