Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 medium apples, e.g., Boskop, Pink Lady
- 100 g nuts, your choice
- 1 handful raisins, or sultanas
- 25 g butter
- 60 g marzipan
- 1 tablespoon honey
- 0.5 teaspoon ½ ginger powder
- 0.5 teaspoon ½ cinnamon powder
- 0.5 ½ orange (s), organic, the peel it
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Roughly chop the nuts, halve the raisins, grate the orange peel. Mix everything together with 2/3 of the butter, marzipan, honey, ginger powder and cinnamon. Wash the apples, cut off a lid and cut out the core. Pour the mixture generously into the apples. Put the lid on top and distribute the remaining butter on the apples. Put apples in a tin and bake in the oven for 30 minutes.
- This goes well with vanilla sauce.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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