by Editorial Staff
Prep Time | 15 mins |
Cook Time | 10 mins |
Total Time | 25 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Haddock is baked in portioned molds under a cheese crust. Servings: 4 Ingredients Smoked haddock – 350 g Cheddar cheese (shredded on a grater) – 120 g Milk – 2 cups Butter – 25 g Flour – 25 g Fresh bread crumbs – 60 g Salt to taste Ground black pepper – t...
Fish Baked in Milk with Cheese
Hake fillet baked in milk is a dish that will literally make your whole family love fish. Cut the fish fillet into pieces, put it in a mold, fill it with a mixture of milk, eggs, and grated cheese and send it to the oven. The fish is tender and juicy, and...
Fish Baked with Noodles and Cheese
Oven-baked tilapia fillet with noodles and cheese is an original lunch dish. It would seem a strange combination, fish, and pasta, but it turns out very tasty, unexpected, and unusual. Everyone should try it! Cook: 55 minutes Servings: 2 Ingredients Tilap...
The perfect baked fish recipe with a picture and simple step-by-step instructions. More...
Fish with Tomatoes and Cheese, Baked in Foil
According to this recipe, mackerel is baked in foil, it turns out very tasty, tender, and juicy. You can serve baked mackerel on a festive table or cook it for dinner. Ingredients Mackerel – 1 pc. Tomatoes (small) – 2-3 pcs. Hard cheese – 50 g Mayonnaise ...
Baked Fish Rolls with Mushrooms and Cheese
Today we are preparing baked fish rolls from pollock, available and loved by many. For the filling we use champignons – fried with onions, they go well with fish. For saturation, grease the rolls with mayonnaise or sour cream, and spread the cheese on top...
Baked Fish with Tomato-Cheese Crust
Fish baked in the oven with a tomato and cheese crust is a delicious and hearty dinner for the whole family. Servings: 4 Ingredients Fillet of white fish – 500 g Tomatoes – 300 g Hard cheese – 100 g Sour cream – 50 g Mayonnaise – 50 g Salt to taste Ground...
Baked Fish with Vegetables, Cheese and Mayonnaise
Fillet of sea fish baked with vegetables is an excellent fish dish, even for every day, even for a festive table. Vegetables will add juiciness to the fish, and Maheev cheese and mayonnaise “Provencal with lemon juice” will decorate the dish with an appet...
Baked Fish Fillet with Tomato Sauce and Cheese
The perfect baked fish fillet with tomato sauce and cheese recipe with a picture and simple step-by-step instructions. More...
Fish in the dough is a recipe for a complete dish that does not require a side dish. In addition, the dough retains all the juices and aromas of fish and vegetables, so it’s delicious! Cook: 1 hour 30 minutes Servings: 6 Ingredients Mackerel (cod, hake, h...
Fish baked in foil retains not only the maximum of its useful properties but also all its juiciness. And if you add tomatoes, olives, and spices to fish fillets, you will easily and simply get an unusually tasty dish. Cook: 50 minutes Servings: 4 Ingredie...
Fish baked in foil is a tasty and healthy dish that is not difficult to prepare. Foil fish recipes are mostly similar but differ in the details that create the flavor of the dish. Let’s move on to how to cook fish in foil in Latvian style. Cook: 55 minute...
The perfect fish baked in pastis recipe with a picture and simple step-by-step instructions. More...
A wonderful dish – baked fish in salt – the recipe is simple, the taste is excellent! The effect of baking in salt is similar to cooking in parchment: the salt absorbs moisture and turns into a hard shell, creating a vacuum inside and retaining all the ar...
How to cook fish tasty and simple? We offer to bake it in the oven, in tomato sauce – the sauce will completely saturate it and give it an extraordinary taste. Such fish is delicious hot and cold, and cooking does not require much effort! Ingredients Fish...
Monkfish fillet is baked in beer sauce with capers and onions. Servings: 4 Ingredients Monkfish fish, fillet – 4 pcs. Light beer or white dry wine – 300 g Capers (washed) – 1-2 tbsp Butter – 50 g Leeks (finely chopped) – 2 pcs. Flour – 25 g Mustard – 1 te...
A simple dish that is perfect for a family dinner is fish baked with mayonnaise. Cook: 45 minutes Servings: 1 Ingredients Hake fillet (cod or pollock) – 200 g Onions – 2 pcs. Cheese – 50 g Mayonnaise – 50 g Vegetable oil – 0.5 tbsp Salt – 2 pinches Ground...
Just bake fish for lunch. Fillet of any ocean fish will do. Write down the recipe 🙂 Cook: 1 hour 10 minutes Servings: 2 Ingredients Pollock – 500 g or hake – 500 g or perch – 500 g or cod – 500 g Potatoes – 4 pcs. Bulb onions – 1 pc. Mayonnaise – […] Mor...
Juicy fish baked with tomatoes and cheese. Cook: 1 hour Servings: 6 Ingredients Catfish (or halibut, mackerel) – 0.5 kg Flour – 1 tbsp Tomatoes – 3 pcs. Ketchup (or tomato sauce) – 200 g Cheese – 30 g Vegetable oil – 2 tbsp Butter – 2 tbsp Salt – 0.5 teas...
The fish looks beautifully baked, it is prepared simply and quickly. And also very tasty! Ingredients Fillet of white fish (I have pollock) – 800 g Garlic – 2 cloves Vegetable oil (olive oil in the recipe, I have a mix of olive and sunflower oil) – 3 tbsp...
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