Baked Fish with Vegetables, Cheese and Mayonnaise
by Editorial Staff
Fillet of sea fish baked with vegetables is an excellent fish dish, even for every day, even for a festive table. Vegetables will add juiciness to the fish, and Maheev cheese and mayonnaise “Provencal with lemon juice” will decorate the dish with an appetizing golden-brown crust.
Ingredients
- Fillet of sea fish (pollock, hake, tilapia, etc.) – 500 g
- Carrots – 200 g
- Onions – 120 g
- Hard cheese – 150 g
- Mayonnaise Maheev “Provencal with lemon juice” – 100 g
- Butter – 100 g
- Bread crumbs – 15-20 g
- Salt to taste
- Ground black pepper – to taste
- Parsley (for serving) – a couple of sprigs
How to cook fish with vegetables, cheese, and mayonnaise:
Directions
- Wash the fish fillets, dry, and cut into pieces. Season with salt, ground pepper, and set aside for a while.
- Grate the cheese on a fine grater.
- Peel the onion and cut into thin half-rings.
- Peel and grate the carrots either on a regular medium grater or on a Korean style carrot grater.
- Leave a small piece of butter to grease the mold, and melt the rest of the butter in a frying pan over low heat.
- Add chopped onion to the melted butter.
- Fry onions for about 5 minutes over medium heat, until they are transparent golden brown.
- Then add the carrots, stir and continue frying the vegetables for another 5 minutes, until the carrots are soft.
- Grease a heat-resistant form with a volume of 1.2-1.5 liters on the bottom and walls with a piece of butter and sprinkle with a thick layer of crackers.
- Place the fish fillet pieces in a mold, in one or two layers.
- Put the carrot and onion frying on top of the fish, but without excess oil.
- Sprinkle with cheese.
- Add mayonnaise Maheev “Provencal with lemon juice” (a lemon note in the taste of mayonnaise will perfectly complement the taste of fish), smooth.
- Bake sea fish fillets with vegetables, cheese, and mayonnaise in the oven at 200 degrees 35-40 minutes, until golden brown.
- Cool the prepared baked fish with vegetables in the form until warm. Then arrange the dish on plates and garnish with fresh parsley sprigs.
Enjoy your meal!
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