Baked Potatoes with Onions and Cheese
by Editorial Staff
Thin potato slices baked with onions and mozzarella cheese are a great idea for a delicious and hearty lunch or dinner!
Ingredients
- Potatoes – 530 g
- Onions – 150 g
- Mozzarella cheese – 120 g
- Butter – 50 g
- Provencal herbs – 0.25 teaspoon
- Ground black pepper – on the tip of a knife
- Salt – 0.5 teaspoon
Directions
- Prepare the food you need.
- Cut the mozzarella into slices as thin as possible. The thickness of the slices will depend on the softness of the cheese. Peel the onions and cut them into slices.
- Peel and cut potatoes into thin slices.
- Grease a baking dish with 1 teaspoon of butter. Place in a baking dish, alternating evenly with potato, onion, and mozzarella slices.
- Sprinkle the potatoes with onions and raw salt, black pepper and Provencal herbs. Melt the remaining butter and pour over the vegetables and cheese.
- Cover the tin with foil and place in the oven. Bake potatoes with onions and cheese for 60 minutes at 180 degrees.
- Then remove the foil and brown the potatoes with onions and mozzarella for 5-6 minutes under the grill.
- Serve hot baked potatoes with onions and mozzarella.
Bon Appetit!
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