Baked Sheep Cheese with Tomatoes

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 tomato (s)
  • 125 g sheep cheese
  • salt and pepper
  • 8 basil leaves
Baked Sheep Cheese with Tomatoes
Baked Sheep Cheese with Tomatoes

Instructions

  1. Preheat the oven to 180 degrees circulating air.
  2. The tomatoes are washed and cut into slices. I always cut four slices out of a tomato.
  3. Four pieces are cut from the piece of sheep`s cheese. I first cut the slices in half and then cut them crosswise again. The individual slices are then approx. 1.5 cm thick.
  4. Now I tear 4 pieces of aluminum foil into shape and put two slices of tomatoes and one slice of sheep`s cheese on the first piece, season with salt and pepper and put the other two tomato slices on top.
  5. Now I put two leaves of basil in the aluminum foil and put a packet together. It is important that the ends of the aluminum foil point upwards, otherwise you will have to laboriously clean the oven / tray.
  6. Bake the whole thing for about 20 minutes.
  7. Tip: You can choose to use other herbs, garlic or shepherd`s cheese made from cow`s milk, but the sheep`s cheese is simply much creamier.

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