Baked Sheep Cheese with Tomatoes

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

4 tomato (s)
125 g sheep cheese
salt and pepper
8 basil leaves

Instructions

Preheat the oven to 180 degrees circulating air.
The tomatoes are washed and cut into slices. I always cut four slices out of a tomato.
Four pieces are cut from the piece of sheep`s cheese. I first cut the slices in half and then cut them crosswise again. The individual slices are then approx. 1.5 cm thick.
Now I tear 4 pieces of aluminum foil into shape and put two slices of tomatoes and one slice of sheep`s cheese on the first piece, season with salt and pepper and put the other two tomato slices on top.
Now I put two leaves of basil in the aluminum foil and put a packet together. It is important that the ends of the aluminum foil point upwards, otherwise you will have to laboriously clean the oven / tray.
Bake the whole thing for about 20 minutes.
Tip: You can choose to use other herbs, garlic or shepherd`s cheese made from cow`s milk, but the sheep`s cheese is simply much creamier.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.