Banana Cake with Chocolate Touch and Apple Pieces
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 banana (s)
- 1 apple
- 250 g flour
- 2 teaspoons baking soda
- 100 g suar, (or equivalent amount liquid sweetener)
- 1 teaspoon cinnamon, coated
- 0.5 ½ bottle butter-vanilla flavor
- 0.5 ½ point vanilla sugar
- 1 tablespoon margarine, (half-fat also possible)
- 100 ml milk
- 1 egg (s)
- possibly oat flakes, hail sugar, sunflower seeds, sesame seeds, chopped nuts for sprinkling
- 1 tablespoon cocoa powder
- 0.5 ½ lemon (s), juice from it
Print Recipe
Pin Recipe Instructions
- Cut the apple into small cubes, drizzle with lemon juice and stir briefly.
- Puree the bananas and mix with the milk, margarine, egg, sugar, vanilla sugar, vanilla flavor and salt.
- Mix the flour, cinnamon and baking powder in another container and stir in the banana mixture. Add the apples and stir again thoroughly.
- Pour cocoa into the container in which the banana mixture was previously, mix with the rest of the mixture, pour 1/3 of the batter and mix.
- Preheat the oven to 180 °
- Fill the dough with a spoon in layers, preferably in silicone molds. Sprinkle on and / or spread as desired
- Bake for approx. 45 min. When using a loaf pan and approx. 30 min. For muffin tins
- Let it cool down for a few minutes so as not to burn your fingers when the trigger is released.
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