Banana Cinnamon Muffins
by Editorial Staff
After making banana muffins according to this recipe, you will be more than satisfied – the pastries are amazing! These cinnamon muffins are so rich in flavor and aroma that you want to enjoy them again and again. Just look at the ingredients – banana, nuts, cinnamon … Cook, you won’t regret it!
Ingredients
- Bananas – 3 pcs.
- Egg – 1 pc.
- Sugar – 200 g
- Ground cinnamon – 1 teaspoon
- Sunflower oil – 120 ml
- Natural yogurt or sour cream – 170 g
- Vanillin – 2 pinches
- Flour – 260 g
- Baking powder – 1 teaspoon.
- Soda – 1 teaspoon. “under the knife”
- Walnuts – 70 g
Directions
- Peel the bananas. Cut one banana into 14 slices (according to the number of muffins).
- Mash the other two bananas and the rest of the first in mashed potatoes.
- In another bowl, combine sugar, vanillin and ground cinnamon.
- Stir dry ingredients. Beat in an egg.
- Whisk the sugar and egg thoroughly. Add sour cream or yogurt (I have Greek yogurt) to the resulting thick sugar mixture, pour in sunflower oil. Stir with a whisk.
- Add the banana puree, stir the dough base again.
- Mix flour with baking powder and baking soda. Sift flour flavored into a bowl of liquid base. Knead the dough.
- Add finely crumbled walnuts to the dough. I chopped them in a blender.
- Stir the nuts into the dough. The muffin dough is ready.
- Arrange the dough in tins (I got 14 pieces, you can safely increase it to 16-18, the dough rises well during baking).
- On the top of each muffin, place a circle of previously chopped banana.
- Bake the banana cinnamon muffins in a preheated 180-degree oven for 25 minutes.
- Remove the delicious banana muffins from the oven, let them cool and enjoy.
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