Bananas in Wine Batter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large banana (s), firm
- 300 grams flour
- 3 egg (s)
- 250 ml white wine (including milk)
- 3 tablespoon oil, tasteless
- 50 grams sugar
- 1 pinch (s) salt
- Fat, for deep-frying
- Lemon (s), rum (or similar)
- Flour
Print Recipe
Pin Recipe Instructions
- Peel the bananas, thirds and perfume with lemon and rum. Separate the eggs.
- Make a smooth dough from the sifted flour, egg yolk, sugar, wine, salt and oil. Beat the egg whites into snow and fold into the dough.
- Roll the bananas in flour and carefully pull them through the dough.
- Heat a saucepan with fat (fat is good if you dip a wooden spoon into it and you can see bubbles on it). Bake the thirds of the banana until golden.
- Serve immediately and hot.
- Tip: go with vanilla ice cream or chocolate sauce and cream
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