Barley Porridge with Beans (in a Slow Cooker)

by Editorial Staff

Barley porridge with beans is a delicious and nutritious dish that even fasting people can add to their diet.

Summary

Cook Time	4 hours 15 mins
Total Time	4 hours 15 mins
Course	Breakfast

Ingredients

How to cook barley porridge with beans (in a slow cooker):

Instructions

Rinse beans and soak in cold water for 2 hours. Do the same with barley. After the time has elapsed, drain the water.
Peel the onion and cut into quarters.
Peel the carrots and cut into strips.
Pour vegetable oil into the multicooker bowl. Set the “Fry” program. Put the carrots and onions in a bowl and fry for 10 minutes. Season with salt and pepper.
Add tomato paste to the onions and carrots, cook for another 5 minutes.
Then add the beans and barley. Pour in water so that it slightly covers the contents of the bowl. Transfer the multicooker to the “Stew” mode for 2 hours.
Finely chop the greens. 20 minutes before being ready, add chopped greens to the multicooker bowl. Stir and cook barley porridge with beans until the end of the program.
Barley porridge with beans is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.