BBQ Shish Kebab Grill Skewers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 6 hrs 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork neck, cut into approx. 2 x 2 cm cubes
- 2 onion (s), hot or mild
- 2 bell pepper (s)
For the marinade:
- 0.5 teaspoon ½ sugar, brown
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 2 tablespoon tomato (s), happened
- 1 bay leaf
- 1 teaspoon seasoning (s) (barbecue seasoning)
- 1 teaspoon cayenne pepper
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the meat into cubes about 2 x 2 cm if it has not already been made by the butcher. Mix the ingredients for the marinade (see list) and mix with the meat.
- Let the meat stand in the refrigerator for at least six hours, ideally overnight. Stir a few times in between.
- Skewer the marinated meat, onion and paprika tightly on wooden kebab skewers. Grill or cook in the pan or on the grill for about 15 minutes.
- Soak the wooden skewers in water for at least 30 minutes beforehand so that they no longer stick to the meat.
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