Bean Pate

I recommend that you make a hearty and delicious bean pate, which you can eat in Lent with a clear conscience. Delicious, lean and satisfying.

Cook: 1 hour 40 mins

Servings: 4

Ingredients

Directions

Rinse beans and boil until tender. You can soak in water in the evening, then it will cook faster.
Pass the beans through a meat grinder (blender).
Peel and wash the onion. Peel and crush the garlic in a garlic bowl. Cut the onion into cubes or half rings.
Heat a frying pan. Pour vegetable oil into the pan. Fry the onion until golden brown, stirring occasionally.
Mix the beans, fried onions with oil, garlic. Salt and pepper the bean pate. Mix well.
Bean pate is ready.

Bon Appetit!

Also Like

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Bean Pate on Tomatoes

The highlight of the dish is a delicious bean paste with nuts and garlic. I laid out the pate on tomato slices, but it will also be delicious on toasted zucchini or eggplant slices. Lean dish. Ingredients Tomatoes – 2 pcs. Boiled white beans – 1 cup (250 ...

Bean Pate with Almonds

Recipe for canned white beans, almonds and onions pate. Additionally, a little orange peel can be added to the pate. Bean pate can be made using a blender or meat grinder. Cook: 15 mins Servings: 2 Ingredients Canned beans – 200 g Almonds – 40 g Onions – ...

Bean Pate with Prunes

Delicate bean pate with prunes – an unusual appetizer made from simple ingredients! Very interesting taste! Ingredients Dry white beans (sugar) – 150 g Pitted dried prunes – 70 g Butter – 60 g Vegetable oil – 1.5 tbsp Lemon juice – 1 tbsp Dried garlic – 0...

Bean Pate with Walnuts

Do you like beans? Bean pate with walnuts is an excellent dish, and most importantly healthy. Servings: 6 Cook: 1 hour 30 mins Ingredients Beans (white, dry) – 400 g Walnuts (peeled) – 0.5 cups Butter (soft) – 50 g Bulb onions – 1-2 pcs. Eggs – 1-2 pcs. V...

Beetroot Pate with Canned Beans

This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

White Bean and Egg Pate

We will make a gorgeous bean pate in 20 minutes (we will cook the beans in advance). Good for a festive table and for snacks. Cook: 1 hour 30 mins Servings: 6 Ingredients Dry white beans – 1 cup Bulb onions – 1-2 pcs. Chicken eggs – 2 pcs. Garlic – 1-2 cl...

White Bean Pate in Lavash

The flavor of a bean paste is largely dependent on the beans. White beans are soft and tender and the pate is especially tasty. Unrecognizable and unusual taste of bean pate is given by the added sesame seeds. Ingredients Dry white beans – 1 cup Onion – 1...

Pate

The perfect pate recipe with a picture and simple step-by-step instructions. More...

Canned Bean and Fried Onion Pate

An excellent lean spread for sandwiches or filling for tartlets is a pate made from canned beans and fried onions. Bean pâté will be a great hearty snack or a savory snack for a festive table. The pate is delicious both freshly prepared and the next day. ...

Cucumber Pate

Delicate pate with fresh cucumbers and herbs is prepared on the basis of butter and melted cheese. Cucumber pate is ideal for breakfast sandwiches and can be prepared in advance and stored in the refrigerator. Ingredients Large cucumbers – 4 pcs. (400 g) ...

Egg Pate

Every year I face the same problem: what to do with the leftovers of colored eggs after Easter? Last year I tried to make egg pate for the first time. It doesn’t take long to cook the egg pate, and the ingredients you need are always on hand. It turns out...

Beetroot Pate

This unusual vegetable pate is made with baked beets, boiled red beans, and little fried onions! Plus an interesting dressing made from soy sauce, lemon juice, and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

Cabbage Pate

The unusual taste of cabbage pate with apples and eggs will surprise your family and friends. This cold appetizer is perfect for home meals and picnics in nature. Cook: 40 mins Ingredients White cabbage – 700 g Apple – 1 pc. Bulb onions – 1 pc. Chicken eg...

Lasagna – Pate

The perfect lasagna – pate recipe with a picture and simple step-by-step instructions. More...

Mackerel Pate

This is a very tasty and tender boiled mackerel pate with cream cheese! It can be served on toast, on fresh bread, used as a spread for savory pancakes and pancakes, and served in small shortcrust pastry baskets as a snack. Cook: 30 mins Servings: 3 Ingre...

Mushroom Pate

An original and simple recipe for mushroom caviar for breakfast. This champignon pate surprises and amazes with its rich mushroom taste. Well, let’s get down to cooking mushroom pate. Everything is pleasant and explained by me step by step. Cook: 1 hour S...