Beans on Toast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 small can beans, (Baked Beans)
- 2 large egg (s)
- 8 slices toast
- butter
- pepper
- some Worcester sauce
Print Recipe
Pin Recipe Instructions
- Toast 4 slices of toast while gently warming up the baked beans and frying the 2 eggs or preparing them as lost eggs.
- Place two slices of toast on a warmed plate. Spread thickly with butter. Place half of the baked beans on each toast. The egg on top, pepper and a few dashes of Worcester sauce. The remaining 4 toasts are enough separately.
- Enjoyed with tea in England.
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