For such kebabs, the most popular vegetables and beef are taken.
Summary
| Course | Side Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Vegetable oil – 0.5 cup
- Soy sauce – 0.25 cup
- Liquid honey – 3 tbsp
- White wine vinegar – 2 tbsp
- Ground ginger – 0.5 teaspoon
- Garlic powder – 0.5 teaspoon
- Beef tenderloin (cut into 2.5 cm pieces) – 600 g
- Fresh champignons – 200 g
- Onions (cut into slices) – 2 pcs.
- Bulgarian red pepper (cut into 2.5 cm cubes) – 1 pc.
- Bulgarian green pepper (cut into 2.5 cm cubes) – 1 pc.
- Medium zucchini (sliced) – 1 pc.
- Boiled rice for garnish (optional)
Print Recipe
Pin Recipe Instructions
- Pour soy sauce, oil, honey, vinegar, ginger and garlic powder into a large plastic bag. Put the chopped meat in this marinade, close the bag and shake well. Put the meat bag in the refrigerator overnight (at least 8 hours).
- Turn on the grill to preheat to medium heat. Remove the meat from the marinade. On 12 metal skewers, string meat, mushrooms, onions, bell peppers and zucchini in turn.
- Place the beef kebabs with vegetables on the grill and cook, turning occasionally for 12-14 minutes.
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