Bell Pepper – Beef – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g steak (s) (hip steak)
- 3 bell peppers, one each red, yellow, green
- 5 tablespoon sauce (Mexican salsa), hot
- 1 teaspoon Tabasco
- 3 tablespoon oil
- 2 teaspoons Worcester sauce
- 1 onion (s), diced
- some lemon juice
- salt
Print Recipe
Pin Recipe Instructions
- Cut the meat into thin slices.
- Mix the oil with Tabasco and Worcestershire sauce, then mix with the meat strips. Let the meat steep.
- Wash the peppers, cut lengthways into 6 pieces and remove the seeds. Also remove the white separating membranes, then cut the pulp crosswise into narrow strips.
- Heat a large pan without fat, add the meat including the marinade, fry together with the onion cubes for 5 minutes. Add the pepper strips and fry for another 2 - 3 minutes. Mix the salsa with 2 tablespoons of water, mix in and let it get hot.
- Season to taste with salt and lemon juice and serve, ideally with nachos.
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