Bell Pepper – Beef – Pan

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the steak into thin slices.
In a small bowl, combine the oil, Tabasco, and Worcester sauce. Add the meat slices and mix until coated. Refrigerate for at least 10 minutes.
Wash the bell peppers. Cut each pepper lengthwise into 6 pieces. Remove the seeds and white membranes. Cut the pepper pieces crosswise into narrow strips.
Heat a large pan over medium-high heat without adding oil. Add the meat and its marinade, then the diced onion. Fry for 5 minutes, stirring occasionally.
Add the bell pepper strips and fry for 2-3 minutes.
Mix the salsa with 2 tablespoons of water, then add to the pan. Heat through for about 1-2 minutes.
Season to taste with salt and lemon juice. Serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.