Bell Vegetable Burger

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 600 g veetables, (frozen butter veetables), 2 packets
  • 3 egg (s)
  • Breadcrumbs
  • salt and pepper
  • marjoram
  • Savory
  • nutmeg
  • oil
  • Clarified butter
Bell Vegetable Burger
Bell Vegetable Burger

Instructions

  1. Thaw the butter vegetables in a bowl, then chop up with the hand blender or in the food processor. Add the eggs and about a cup of breadcrumbs. Season with salt, pepper, marjoram, savory and nutmeg and knead everything into a dough. You should be able to form firm burgers from the mixture, otherwise breadcrumbs have to be added. If the dough is too firm, add a few drops of water. Let the dough rest for 5-10 minutes.
  2. Heat the oil and possibly some clarified butter in a pan. Then form burgers out of the dough and fry them in the pan on both sides for 5-8 minutes.
  3. I like to make these burgers with my vegetarian gravy and spaetzle.

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