Berry Cream

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

2 packs berries, mixed (frozen, 300 g each)
50 grams sugar
200 g whipped cream
250 g sour cream or creme fraîche
0.5 ½ lemon (organic), the zest and juice it
2 packs vanilla sugar
some lemon balm for garnish

Instructions

Sprinkle the berries with sugar. Mix it loosely, thaw it and let it steep.
Whip the cream until stiff. Mix the sour cream or crème fraîche, lemon zest and juice with vanilla sugar. Fold in the cream.
Pour the cream into 4 glass bowls and spread the berries over them. Garnish with lemon balm.

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