Black Mountain
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 3 cup / s sugar
- 3 tablespoon cocoa powder
- 0.5 ½ cup water
- 2 cup flour
- 1 cup sugar
- 1 packet baking powder
- 4 medium egg (s)
Print Recipe
Pin Recipe Instructions
- Mix butter, sugar, cocoa powder and water and bring to the boil, then remove a cup full of it and set aside.
- Add the remaining ingredients to the first mixture and stir, pour the dough into a springform pan and bake for half an hour at 180 degrees. Make a sample.
- Let it cool down before turning it over. Finally, distribute the icing from the cup on the cake and let it harden.
- Has been baked many times and tastes good.
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