Blackberry – Apple – Plum Jam

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g blackberries
  • 500 g plum (s), pitted and finely chopped.
  • 500 g apples, peeled and diced.
  • g 1,500 preservin suar
Blackberry – Apple – Plum Jam
Blackberry – Apple – Plum Jam

Instructions

  1. Mix the washed fruits with the preserving sugar and leave to stand covered for a few hours or, preferably, overnight. Bring to the boil while stirring and let simmer for at least 4 minutes. Pour hot twist off glasses and turn upside down for 15 minutes.

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