Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 ml blackberry juice with little sugar
- 600 ml vodka
- 100 g preservin suar 2: 1
- 100 g honey (summer honey, no forest flowers)
- 100 ml water, boiled and cold
Print Recipe
Pin Recipe Instructions
- The blackberry juice is made with the steam juicer at harvest time and stored until the liqueur is made.
- Briefly bring the preserving sugar to the boil with the water and allow to cool a little. Then stir the honey into the slightly warm solution. Add this lukewarm syrup to the blackberry juice. Then add the vodka while stirring, that`s it.
- This liqueur lives from the few ingredients.
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