Blood Orange Jelly – Refreshing Little Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 6 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 blood orange (s)
- 2 lemon (s)
- 200 g ranulated suar
- 110 ml rum or cognac
- 8 sheets gelatin
Print Recipe
Pin Recipe Instructions
- Squeeze the blood oranges and lemons. We need 650 milliliters of blood orange juice. Strain the two juices through a sieve and remove 100 milliliters. Heat to eighty degrees and dissolve the soaked gelatin in it. Mix with the remaining juice and alcohol.
- Fill into dessert molds and let set in the refrigerator.
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