Blueberry Jam Muffins
by Editorial Staff
Today I’ll show you how to make blueberry jam muffins. This delicate and aromatic dessert will cheer you up on a weekday. It will not be superfluous on a holiday, especially on a buffet!
Cook: 30 hour
Servings: 7
Ingredients
- Eggs – 2 Pieces
- Sugar – 1 Glass
- Wheat flour – 2 Glasses
- Cocoa – 1 Teaspoon
- Sour cream – 300 Grams
- Soda, extinguished – 0.3 Teaspoons
- Blueberry jam – 5 tbsp
Directions
- Everything is very simple, and there is no need to be afraid of making muffin dough. Combine eggs with sugar, cocoa and wheat flour. Add sour cream and soda quenched with vinegar.
- Put the resulting dough into baking tins. Add exactly a teaspoon of jam to each future muffin. I chose jam with splashes of berries, it turns out tastier.
- We send muffins to an oven preheated to 200 degrees. Bake for exactly 20 minutes at 180 degrees. Blueberry muffins ready,
Bon appetit!
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