Braised Savoy Cabbage
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large savoy cabbage
- 150 g ham, diced
- 2 medium onion (s)
- 3 tablespoon flour, heaped
- some water
- 200 ml chicken broth, or vegetable broth
- Maggi
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Remove the stalk from the savoy cabbage and cut into thin strips.
- Fry the ham cubes in a large saucepan, add the diced onions and sauté until translucent.
- Now add the savoy cabbage strips to the ham cubes, pour the broth over them and cook them until cooked.
- Mix the flour with a little water and add and season with salt, pepper and Maggi to taste.
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