by Editorial Staff
Prep Time | 30 mins |
Total Time | 30 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
The perfect braised savoy cabbage recipe with a picture and simple step-by-step instructions. More...
Barbarie – Duck Breast with Port Wine – Cherry Sauce
The perfect barbarie – duck breast with port wine – cherry sauce recipe with a picture and simple step-by-step instructions. More...
Duck Breast in Port Wine Sauce
The perfect duck breast in port wine sauce recipe with a picture and simple step-by-step instructions. More...
Duck Breast with Port Wine Sauce
The perfect duck breast with port wine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect duck legs on savoy cabbage recipe with a picture and simple step-by-step instructions. More...
The perfect braised savoy cabbage chicken recipe with a picture and simple step-by-step instructions. More...
Chicken Breast in Savoy Cabbage
The perfect chicken breast in savoy cabbage recipe with a picture and simple step-by-step instructions. More...
Braised Savoy Cabbage with Meat Sausage
The perfect braised savoy cabbage with meat sausage recipe with a picture and simple step-by-step instructions. More...
Braised Savoy Cabbage with Minced Meat
The perfect braised savoy cabbage with minced meat recipe with a picture and simple step-by-step instructions. More...
Duck Breast with Cherry – Chocolate Sauce
The perfect duck breast with cherry – chocolate sauce recipe with a picture and simple step-by-step instructions. More...
Duck Breast Fillet in Port Wine – Plum Sauce
The perfect duck breast fillet in port wine – plum sauce recipe with a picture and simple step-by-step instructions. More...
The perfect duck breast recipe with a picture and simple step-by-step instructions. More...
Duck Breast with Red Cabbage and Dumplings
The perfect duck breast with red cabbage and dumplings recipe with a picture and simple step-by-step instructions. More...
Pointed Cabbage Stew with Duck Breast
The perfect pointed cabbage stew with duck breast recipe with a picture and simple step-by-step instructions. More...
The perfect braised duck legs recipe with a picture and simple step-by-step instructions. More...
Chicken Breasts Wrapped in Savoy Cabbage
The perfect chicken breasts wrapped in savoy cabbage recipe with a picture and simple step-by-step instructions. More...
Braised Savoy Cabbage in Creamy Sauce (Rahmwirsing)
Wirsing is the number one cabbage in Germany. The most classic recipe is stewed cabbage in a creamy sauce. Savoy cabbage stew is ideal for meat dishes, and especially for minced meatballs. Ingredients Virsing (Savoy cabbage) – 800 grams White onion – 1 pc...
The perfect braised cabbage recipe with a picture and simple step-by-step instructions. More...
Braised Duck Breast with Red Wine Plum Sauce
The perfect braised duck breast with red wine plum sauce recipe with a picture and simple step-by-step instructions. More...
Duck Breast Fillet with Fig and Shallot Port Wine Sauce
The perfect duck breast fillet with fig and shallot port wine sauce recipe with a picture and simple step-by-step instructions. More...
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